Beat the beaten egg whites, then add the sugar and mix until it becomes a glossy meringue. with baking paper and put some of the composition, sprinkle raisins, continue to pour again into the form, put the spoons finely, again the composition and a few raisins, then ready, in the oven for 35 minutes.
Lemon-Buttermilk Bundt Cake Recipe With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.Ingredients1 cup (2 sticks) unsalted butter, room temperature, plus more for pan3 cups all-purpose flour plus more for pan1 tablespoon baking powderFinely grated zest of 8 lemons (about 1/2 cup)3/4 cup apricot or peach preserves1/4 cup fresh lemon juiceRecipe PreparationPreheat oven to 350°.
Who doesn’t love any kind of bacon? The problem when I make this is that I end up eating half of it and if my husband Stevie wanders into the kitchen, which he does every 10 minutes, it’s gone before I can even put it onto a plate.Do yourself the favor and make extra. This bacon is delicious in BLT sandwiches.
RecipesDish typeBiscuits and cookiesCookiesChocolate chip cookiesMy own recipe for extra chocolaty chewy cookies, crispy on the outside and gooey in the centre. Makes 15 to 18 cookies and is ready in 25 minutes or less.Recipe by:County Antrim, Northern Ireland, UK66 people made thisIngredientsMakes: 15 to 18 cookies115g butter or margarine, softened110g soft brown sugar50g caster sugar1 egg, beaten2 to 3 drops vanilla extract200g chocolate drops or chips (I like dark choc)155g plain flour1 pinch baking powder1 pinch saltMethodPrep:15min ›Cook:12min ›Ready in:27minPreheat your oven to 180 C / Gas 4.
Who knew there were so many ways to eat two slices of bread and a filling?Vegemite Sandwich — AustraliaThis simple snack is iconically Australian and popular down under. It’s two slices of toast smeared with the yeasty brown paste, which as a bonus happens to be one of the richest known sources of vitamin B.
While filling up on chefs Evan and Sarah Rich’s stellar food (hash browns on smoked fish cream cheese, coconut shave ice over lime sherbet), Rich Table bar manager Tommy Quimby makes sure you drink well, too. You may have seen the likes of cucumber, lime and ginger with vodka before, but the Green Eyes goes a new direction with sesame-oil-washed vodka.
Not many people associate locally sourced ingredients and deliciously innovative foods with hotel chains. Although this conception may be true for certain hotels, The Hyatt Regency and its restaurant Avenue One, is a case quite apart. After an incredible brunch with fellow bloggers on The Terrace of the Hyatt Regency in the Theatre District, I can attest that executive chef, Kelly Armetta, knows a thing or fifty about MA& 39;s culinary highlights and especially on how to incorporate them into treats to fit any palate.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenBaked chicken breast is always an easy option for a healthy and quick meal mid week. Great for slicing up and using the next day in a sandwich.Recipe by:London, England, UK2 people made thisIngredientsServes: 4 2 tablespoons olive oil2 boneless, skinless chicken breast filletssalt and pepper, to taste1 tablespoon butter4 garlic cloves, sliced10 fresh sage leavesMethodPrep:5min ›Cook:25min ›Ready in:30minPreheat oven to 200 C / Gas 6.
Burger Bash gets much of the attention during the South Beach Food & Wine Festival and for good reason, but for two years now there’s been a great new event held in the Ballroom at the W South Beach, Chicken Coupe, hosted this year by chef Andrew Carmellini. It doesn’t hurt that attendees have been able to quaff at stations serving Moet Chandon, Nicolas Feuillatte, G.
Se taie ceapa, ciupercile, varza si ridichile fasii. Se usuca tofu cu ajutorul unui prosop de bucatarie si se taie cuburi de 1 cm.Se amesteca oul si faina cu sare si piper si se adauga legumele si tofu. Se amesteca.Se incalzeste o tigaie cu diametrul de 23 de centimetri, la foc mediu, cu putin ulei de masline.
About Hendrick’s GinYear Founded:1999Distillery Location:Ayrshire, ScotlandMaster Distiller / Blender:John Ross, Lesley Gracie, Allan Rimmer, DistillersHendrick’s Gin Essential FactsThe brand uses a rare Carter-Head Still built in the 19th century to gently infuse the gin.Hendrick’s uses a combination of traditional gin botanicals like juniper berries and non-traditional ingredients, including cucumber and rose petal, to flavor the spirit.
There are a few herbs that I find myself constantly buying at the grocery store — basil, parsley, and cilantro, just to name a few. Knowing how easy they are to grow at home, I usually cringe when I have to actually spend the money on them. Now that we are heading into spring, I’ve got my mind on getting my herb garden up and running so that I will be able to enjoy fresh home grown herbs again in no time.