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Christmas leftovers shepherd's pie recipe
Christmas leftovers shepherd's pie recipe

RecipesDish typePies and tartsSavoury pies and tartsMeat pieLamb pieShepherd& 39;s pie A hearty and tasty take on shepherd& 39;s pie, using all of your Christmas leftovers. You can use beef mince instead of lamb, and any other grating cheese instead of Cheddar, if desired.9 people made thisIngredientsServes: 4 425g mashed potatoessalt and pepper to taset225g minced lamb225g leftover turkey, cut into small cubes1 carrot, chopped1 onion, chopped225ml leftover gravy4 tablespoons beef stock1/2 teaspoon Worcestershire sauce60g frozen garden peas75g grated Cheddar cheeseMethodPrep:20min ›Cook:25min ›Ready in:45minPreheat the oven to 190 C / Gas 5.

What Are... Sufganiyot?
What Are... Sufganiyot?

An unfamiliar name for a familiar snackSufganiyot, or sufganiyah (singular), are really just jelly donuts. (As a matter of fact, most Jews nowadays actually just call them jelly donuts.) The term is Hebrew, and these donuts are typically served during Hanukkah along with latkes as a tribute to the miracle that happened at the site of the Holy Temple in Jerusalem.

Herradura
Herradura

About HerraduraFounder:Aurelio López RosalesYear Founded:1870Distillery Location:Amatitan, Jalisco, MexicoMaster Distiller / Blender:Tere Lara, Master DistillerHerradura Essential FactsYou can take the Tequila Herradura Express from Guadalajara right to the Herradura distillery and visitor center.Starting in the 1960s, Herradura began aging its tequila for an extended period of time, and the brand claims to have introduced the first reposado tequila in 1974.

Chambord Liqueur
Chambord Liqueur

About Chambord LiqueurFounder:N.J. “Sky” CooperYear Founded:1982Distillery Location:Loire Valley, FranceMaster Distiller / Blender:Jean PhillipeChambord Liqueur Essential FactsChambord’s recipe, according to the company, takes after a raspberry liqueur made in the Loire Valley in the late 1600s.The liqueur is created from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, cognac and herbs and spices.

Caffe Lolita
Caffe Lolita

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Kanuga
Kanuga

We put on the fire a bowl in which we put: butter, sugar, cocoa, coffee and ness. We let it boil for a while. We give the obtained cream to cool. We separate the eggs. Beat the yolks with a pinch of salt and the egg whites. In the well-cooled cream, add the yolks, flour, baking powder, essence and the egg whites.

Red Egg Chef Sam Yan is Bringing Hong Kong-Style Dim Sum to Midtown Manhattan
Red Egg Chef Sam Yan is Bringing Hong Kong-Style Dim Sum to Midtown Manhattan

Dim Sum Palace from chef Sam Yan will open in Hell’s Kitchen in MarchA majority of the menu at Dim Sum Palace will be the same as that of Red Egg in Chinatown.Sam Yan, chef-partner of Red Egg and Yeah Shanghai Deluxe in New York City’s Chinatown, is reportedly heading to Hell’s Kitchen for his next dim sum spot.

Crayfish tails with pasta
Crayfish tails with pasta

Cleaned crayfish (live only), scald for a few minutes in salted water, remove and after they have cooled, remove the meat from the tail and tongs, the pasta is boiled according to the instructions on the package; -heat the oil in a frying pan, add the whole garlic, fry without burning then remove; add the finely chopped pepper, the tails, the wine and after the alcohol has evaporated add the whole or half tomatoes, season, add the drained pasta, mix to blend the flavors and serve garnished with green basil.

Raw chocolate and strawberry cake
Raw chocolate and strawberry cake

Who wouldn't want to eat a sweet without being conscious? Without gaining weight? This cake is suitable for the raw lifestyle and more! This cake did not withstand any baking, it is completely raw, so it kept all its nutrients! Countertop (250 ml cup) 3 cups walnuts (hydrated overnight) half a cup of dates1 lg mierejum cup of cocoa pitted dates without a cup of cocoa 200 g strawberry coconut for garnish Portions: 8 Preparation time: less than 30 minutes RECIPE METHOD Recipe with raw chocolate and strawberry cake: TopNape is hydrated the night before!

Hot peppers in a jar
Hot peppers in a jar

Leave the peppers for a day or two, if they are very fresh to soften and we can put them in the jar. Wash them and place them in jars as tight as possible. We managed to put them in the three jars in the picture. water with vinegar, salt and sugar (this year I also put sugar) and put to boil. Then when it has cooled, put it over the peppers and close the jars.

Breaded pork chops recipe
Breaded pork chops recipe

RecipesIngredientsMeat and poultryPorkCuts of porkPork chop These delightful breaded pork chops are tender and juicy with a delightful crunch. Serve alongside a salad or baked potato for a complete meal.8 people made thisIngredientsServes: 4 4 pork chopssalt and pepper, to tastegarlic granules, to taste2 tablespoons plain flour1 egg110g breadcrumbsoil, as needed for cookingMethodPrep:15min ›Cook:15min ›Ready in:30minPat the pork chops dry with kitchen paper.

Chocolate Liqueur Whipped Cream Recipe
Chocolate Liqueur Whipped Cream Recipe

HomeDrinkCocktails and Spirits41 ratingMarch 6, 2014ByJess NovakFlickr/Lin Pernille Photography/CC 4.0The perfect addition to our Samoa Cold Buttered Rum Recipe, this delicious, alcoholic whipped cream would also be delightful atop a cognac-spiked hot chocolate, Irish coffee, or even an (adult) party cake.