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In a pot, melt the butter with the heat to a minimum, when it has melted, put the chopped noodles (about a hand) (about 1 cm) and heat it, stirring constantly, until it browns well. Wash the rice well, drain it and put it in the pot, heat it over low heat until it becomes transparent, put the boiled water to exceed the rice about two fingers, and salt. Stir a little and put the lid on. Let it simmer without stirring at all, otherwise it will crush. We let him draw his water slowly, when you see that there is no water left with a fork, we put the rice aside and look at the bottom of the pot. If there is no more water, with a fork mix the rice from the surface (not all the rice in the pot) but very slowly, put the lid on, turn off the heat and wait 15 minutes, after which it can be served.

Simple and Turkish dessert

Last night I left work with the idea of ​​making a icing cake for the children inspired by a recipe seen on the internet, but when I got home I was surprised to discover a chocolate icing cake made by my wife. But in order not to give up the idea of ​​cooking something sweet for the children, I decided for the moment to make something simple but different at the same time: a Turkish dessert that in translation ad-literam would be called fake chicken breast & # 8230 easy to do.

Melt the margarine in a medium-sized bowl. Add the flour and starch and harden them very little. Add the rest of the ingredients and boil, stirring at the same time, until the mixture has a viscous consistency.

Take the pot off the heat and mix for a few more minutes with the mixer. Put the obtained mixture in a glass bowl that you have to leave in the fridge for 2-3 hours to cool and to be able to acquire a certain consistency. Serving with cinnamon is recommended.

In order to be more interesting and attractive for children, various shapes can be made of paper and the dessert can be decorated with cinnamon so that the desired patterns are reproduced. Depending on the preference in the mixture can be added for flavor and rose water or mastic.

Turkish meatballs with bulgur. Cook with us delicious recipes!

Do you want to not spend too much money on food, but to have a varied and healthy diet? Instead of going to a restaurant, it is better to cook at home. You will have total control over the ingredients and you will be able to enjoy the appreciation of family or friends. Try our recipes and you will be convinced! Today, Turkish meatballs with bulgur, which can be eaten by those who keep. Cook with us delicious recipes!

Turkish style chicken

& Icirc & # 539i must:
1 chicken bigger
1 can of rice
200 g mushrooms
1 onion & # 259
past & # 259 de ro & # 537ii
sweet Boya
3 carrots
1 kg of potatoes
2 cloves of garlic
2-3 tablespoons olive oil
Preg & # 259te & # 537ti a & # 537a:
The cleaned chicken is boiled for 15 minutes and then drained for 259 minutes. Peel an onion, grate it and chop it together with the mushrooms.
Add the rice and then quench everything with the chicken stock. When the rice is ready, match the taste of salt and pepper and fill the chicken with it. Mix the tomato paste with the paprika, crushed garlic, salt, pepper and grease with this chicken paste.
Peel a squash, grate it and slice the carrot. Place the vegetables in a higher tray, and place the chicken on top of them. Then put the tray in the oven for about & # 82321 or & # 259.

Preparation: 45 minutes Baking: 60 minutes
Re & # 539et & # 259 de Iuliana-Felicia M & # 259ciuc & # 259, Br & # 259ila

Sarmalele from Europe

In Italy, sarmales were brought by Dalmatian refugees during World War II. Bulgarians make sarmale prepared from minced meat, rice and yogurt. In Russia, Ukraine, Poland they are called "golubtsy" and are prepared from cabbage leaves. In some areas of Ukraine, sarmales are boiled in sour borscht or tomato juice. Ukrainians have introduced bacon into sarmale - it is either chopped or diced. In Germany, sarmales are called "Kohlrollen", "Kohlrouladen" or "Krautwickel" and are also prepared with cabbage leaves. In Sweden, they are called "kåldolmar" and are stuffed with minced pork and sometimes rice.

Simple recipes- At SEBI home

Simple and quick food recipes for my gourmet friends, at Sebi's home.

Creme brulee

I present you the recipe for BURNED SUGAR CREAM in the oven and in the pressure cooker. Is it possible to make burnt sugar cream in a pressure cooker? In this video I presented the recipe for traditional baked sugar cream and for those who want to gain some time, I [& hellip]

Pilaf with chickpeas and chicken breast

A recipe for pilaf with chickpeas and chicken in Turkish style After you saw the recipe for simple RICE PILAF, today I present you an equally simple recipe, for pilaf of chickpeas with chicken in Turkish style. Those of you who have been to Istanbul, [& hellip]

Chickpea spinach and mushrooms

A chickpea recipe with spinach and vegan mushrooms. Watch the Naut video recipe with spinach and mushrooms

The fluffiest cake top

How to make the fluffiest cake top at home. I invite you to see both the cake recipe and the quick cake recipe

Homemade pretzel recipe

A recipe for homemade pretzels with poppy seeds and sesame seeds. Now that you've seen how easy it is to make these homemade pretzels. I invite you to see the recipe for Turkish pretzels (SIMIT) As you can see, I prepared the recipe for pretzels around the winter holidays, but [& hellip]

Spinach food with YOGHURT & # 8211 BORANI

A spinach dish with yogurt and garlic called BORANI. Very tasty and easy to prepare.

Suberek's recipe

A very simple and very tasty suberc recipe. respect the ingredients I used and I assure you that you will like it.

Homemade chicken parizer

The best homemade chicken pariser. And it is also the easiest to prepare.

QUINOA bread

A very simple and very healthy QUINOA bread recipe. I invite you to try it and introduce it in your lifestyle.

Yaprak Sarma. Turkish-style vine leaves

Yaprak Sarma. Turkish-style vine leaves. One of the dishes known as traditional Romanian has, in fact, Turkish origins.

The sarmalele were taken over in the Romanian cuisine from the Ottoman one, and the preparation method does not differ much.

One of the differences is that in Turkey sarmales are much more popular in vine leaves, very thin and delicate, cooked in tomato sauce and served with yogurt.

How to prepare sutlac & ndash rice with milk & icircn Turkish style

From an enumeration of the fabulous desserts that the Orient offers us, the sutlac cannot be missing.

If you ate your grandmother's milk rice with great appetite, you would certainly not refuse a portion of sutlac. Turkish cuisine is famous for its milk and pudding desserts. If you walk into a candy store in Istanbul or get lost in the dessert area of ​​the famous Grand Bazaar, you will come out as impressed as from an art museum where each exhibit has a history, a story.

Sutlac occupies a place of honor in Turkish cuisine, but also in many Asian countries. You will find it prepared in every house and served in every restaurant in Turkey.

It is an extremely healthy dessert and often completes a rich meal wonderfully. Sutlac is fantastic when made from fresh and fatter milk. Even the Turks run from one city or region to another to buy milk directly from farmers, because that's the only way they can get a sutlac with authentic taste.

The quality of the milk is essential especially when we talk about a kitchen that has so many milk-based desserts and even more important is the composition of the sutlac.

Sutlac can be flavored with cinnamon, ginger or vanilla to give it an authentic oriental taste. The Turks eat it both cold and hot, and in some regions they give up sugar and turn the sutlac into an appetizer pudding. Sultac is not necessarily a festive dish, but rather a light family dessert, especially for children.

1. Rice with meat and vegetables

Boil the rice. Boil the meat well (fish / beef / chicken / turkey). Chop the vegetables and mix with the rice and meat. Only zucchini and broccoli can be boiled. Carrots lose their vitamins if
boils. The meat can be mixed or of one kind, according to preference. This recipe is not very large but it is consistent.

Ingredients: (for 4-5 medium dog meals)

* 500-600g rice
* 1kg meat (fish / beef / chicken / turkey)
* 3 carrots
* 4 slices of celery
* 2 bell peppers
* 1 zucchini
* 1 broccoli captain

Top 3 unique rice recipes that you have at hand

No one knows exactly when rice was grown and consumed, but many historians believe that the plant originated in India, where archaeologists discovered this white "gold", 4530 years old. In 2800 BC. H., the emperor of China realized the importance of the plant for his people and instituted annual ceremonies dedicated to rice.

Rice is precious in various cultures of the world and is often associated with prosperity. For example, in Japanese mythology, the god Inari "protects" rice crops, while the Indians have a goddess named Dewie Srie, who takes care of this valuable plant. Often, people perceive rice as a symbol of fertility, so when the bride and groom leave the church, it is customary to throw rice, so that young people have a fruitful marriage.

Gradually, due to numerous expeditions, rice also reached Europe. After the 15th century, food spread first to Italy and France, then to the whole continent.

Rice is found in different types and colors. You have often noticed that rice has either a long, short or medium grain. As a texture, the grains can be sticky (glutinous) or have a normal texture. The most common types of rice are arborio, black, red, basmati, jasmine and wild. Beware, however, that excess rice can increase the risk of developing metabolic syndrome - a category of conditions that can develop together and relate to cardiovascular disease, stroke and type 2 diabetes.


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