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The pork steak on the tray can be served as such or with an approved garnish.
Preparation time: less than 60 minutes
Pork is cleaned of skins, if any;); washed and sliced at 1-1 / 2 cm, we place it in the tray greased with oil.
Season the meat and put it in the oven.
When the fork enters the meat easily, it means that it is cooked.
Pour the wine over the meat and leave in the oven for another 5-7 minutes.
Serve as such with salad or garnish.
I served it with new potatoes and salad.
The meat is turned so that it is browned on both sides.
Grilled pork steak with garnish of cucumbers and bell peppers
Pork steak with potatoes prepared with white wine and thyme, served with sour cream and seasoned with thyme and paprika
A delicious pork steak with onion, garlic, thyme and paprika prepared on a tray
Marinated pork steak, prepared with onion, lemon and white wine, served with natural potato garnish
We will tell you a secret! Pork steak gets a special taste when you add an extra ingredient, namely beer. It becomes much tenderer, easier to cut and incredibly tasty. Here's how you can make the best roast pork with baked beer, according to a simple recipe!
How to make pork steak with beer:
You can't resist if you have such a pork steak in front of you!
Pork steak is always the best main course. Among the most consumed recipes, baked pork steak, is prepared extremely quickly, and the taste is really tasty. Today we tell you an equally simple recipe, but in which we add an extra ingredient: pork steak with beer!
1. In a bowl, melt the butter and put two chopped onions, fish and garlic. Season with salt and pepper, pour the beer and leave on the fire for about 10 minutes, until reduced by half.
2. Meanwhile, the other three onions are also cut into small pieces and placed in the baking tray. The meat is salted and peppered and greased with plenty of oil. Place the meat over the onion and grease with honey. Bake for an hour.
3. After this time, add the beer and onion sauce and leave it in the oven again until the onion and meat are nicely browned.
4. After baking, leave for another 10 minutes before cutting and bringing to the table.
The pork steak is ready. The ideal preparation for lunch or dinner. It can be served with a fresh salad or a garnish of rice!
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When you do something simple, it seems that it won't turn out well enough, but the result is the opposite :), most of the time. Fast, few ingredients, extremely good! A pork steak and sauce that you can quickly prepare for guests, which does not keep you too long in the kitchen but gives you time to spend with your loved ones.
Cut slices about 1 cm thick
Place them in a heat-resistant tray in which you put the oil. Put the soy sauce on them.
Mix in a bowl the tomato juice with a little water (depending on how thick the sauce is, to make it thinner) crushed garlic, paprika and pepper. Pour the mixture over the meat.
It is not necessary to add salt, the soy sauce is salty enough.
Cover the tray with aluminum foil and put it in the oven at 200-220 degrees for 50 minutes.
Remove the foil, lower the temperature to 180 degrees and leave until the sauce is low and slightly thickened.
Serve with puree, rice, or plain, with a beetroot salad with horseradish.
Massage the meat with honey and hot paprika, then place in the pan and add the cleaned vegetables and cut into large cubes. Initially put the white wine in the pan, and pour the olive oil over the meat, season with thyme, add the peeled garlic and put in the oven heated to 150 degrees C or low heat for 6 hours. The tray must be covered with aluminum foil, so the meat will be much juicier.
After the meat is ready, take it out on a plate, the cooked vegetables are used as a garnish, and the sauce obtained is boiled over high heat with 100g of butter.
It is served with the family, with a glass of white wine and good cheer! Merry Christmas!
Our favorite steak, especially since I prepare it the day before. the next day it goes straight to the oven.
We have prepared for 5 people:
1) First the meat grows, I asked the butcher to arrange it for me, I chose meat with bone for. that it is more juicy.
2) Separately in a bowl, mix the garlic as in the sauce with oil, salt, pepper, paprika, rosemary, thyme and crushed bay leaves.
3) Grease the meat well with this paste, squeeze the lemon juice over it, cut the onion and oranges into thick pieces and add them to the meat and cover with wine.
Cover with cling film and refrigerate.
4) The next day, put everything in the oven and cover it with aluminum foil.
10 minutes before the end, take the foil to brown nicely.
Cut the meat into slices and arrange in the serving dish, decorated with slices of orange and fresh rosemary, the sauce can be placed directly over the meat or strain and serve separately.
In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper
Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.
This is how you make the best pork steak for Christmas
Pork steak. The Christmas meal must be honored with the best Christmas steak.
Pork steak. This Christmas steak is easy to make, and its preparation has some secrets that you can remember and apply on other occasions. In addition, all the ingredients are simple and banal, the preparation itself easy, and the result delicious.
Christmas steak. Pork steak. ingredients
1.5 kilograms of pork (pork shoulder)
Two tablespoons of paprika (possibly a tablespoon of smoked paprika)
Four large potatoes, cut in half.
Christmas steak. Pork steak. Preparation
Clean the skin well of skin and fat.
Put in the blender the garlic, the juice of the three lemons, the oil and the paprika. Add two teaspoons of salt and a teaspoon of ground pepper. Homogenize.
Christmas steak. Pork steak. Place the meat in a bowl and put all this juice on top, so that the sauce greases all the meat.
Cover with plastic wrap and press the foil to remove air.
Refrigerate the dish for at least 12 hours.
Christmas steak. Pork steak. Grease a large roasting pan with oil.
Put the potatoes cut in half in the tray so that you make a kind of support for the meat.
Put the meat with all the sauce in the pan and add a cup of water. Cover with aluminum foil and put the tray in the oven over low heat (180 degrees) for four hours.
Remove the tray from the oven, remove the foil, remove the potatoes. Grease the meat with a tablespoon or two of oil and let it sit for about 30 minutes at room temperature.
Christmas steak. Pork steak. Return the meat to the oven, simmer for 30 minutes. Ready!
Serve the best Christmas steak with simple stewed vegetables and red wine.
The meat is cut perfectly into slices, and the sauce from the tray strained and combined with a little red wine can complete this success.
Pamper your loved ones with a flavored and spicy pork steak.
Ingredients (4 servings)
1 kg of pork muscle or leg
3-4 tablespoons oil
3-4 cloves of garlic
sweet and hot paprika
200 ml meat soup
200 ml dry white wine
50 g butter
2 bell peppers
2 bay leaves
Method of preparation
Clean the skin of the skin, wash it and dry it well. Grease the entire surface with oil and season with cumin, rosemary, salt and pepper. Wrap it in cling film and leave it in the cold for about 2-3 hours.
Peel a squash, grate it and put it in a tray. Peel a squash, grate it and slice it. Add the butter cut into pieces, sprinkle with salt and pepper to taste, then put the tray in the oven for 5 minutes.
Place the piece of meat over the vegetable bed, powder it with paprika, add 200 ml of meat soup, bay leaves, cover with aluminum foil and place the tray in the oven for 50 minutes. Remove the foil, add the crushed garlic, wine and a leave in the oven for 20 minutes, until nicely browned on top.
Simple roast pork leg in the oven. Pork muscles on the tray, with reddish crust and fragile and juicy inside. This steak is cooked in the oven and will not give you headaches. We make it with onions, garlic and lard. A madness!
Good steak from pork leg or pork muscles (as housewives call it & # 8211 not to be confused with muscle !!) is made from a whole piece of meat. The biggest mistake is slicing raw meat and cooking it in the oven in a puddle of liquid. People are amazed that the steak becomes & # 8222sole & # 8221.
When we want to make the steak, we choose pork leg, shoulder or even the neck & # 8211 whole pieces of at least 1 kg. They will cook until the middle without having to be notched, pricked or sliced. Each cut made with the knife creates points of drainage of meat juices, leading to its drying. Chicken, goose, duck or turkey legs should NOT be cut either! The bone in them is a good conductor of heat that helps them cook from the inside out.
Searching through the old Austro-Hungarian cookbooks I found that in our house the pork steak is made according to the recipes of that time, seasoned with salt, black peppercorns (or ground), paprika (sweet or hot paprika) and cumin possibly thyme) and in lard, with red and white onions and garlic.
Here you will also find the recipe for a peasant steak from smaller pieces of pork & # 8211 see here.
Of course there are & # 8222n & # 8221 spice variants, according to everyone's taste, but this is the recipe that we liked. The sauce (we call it & # 8222saft & # 8221) left in the tray becomes gelatinous after colds and in our house there is a big beating on it. Eat some on pita of house with red, green or leek onions.
We also eat the pork steak cold. It is extraordinarily good! It can be sliced very thin and with it you can make great appetizer trays or sandwiches. I often put it on the child's sandwich for school snack.
I suspect that everyone on the Christmas menu can also find pork, cooked in various ways. Pork is also allowed in the dukan diet, provided it is fat-free muscle. For those who are not convinced, you can check in this list.
You don't need a lot of ingredients for the pork steak on the tray, nor much knowledge in cooking.
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-4-5 pieces of pork muscle / leg
- 1 lg olive oil (optional)
Season the pieces of meat with salt, pepper and paprika and place in the pan. Add thyme and sliced garlic (preferably placed on pieces of meat).
Add enough wine, oil and water to cover them and place the tray in the oven heated to 180 degrees.
Leave in the oven until the water drops and browns
Serve with your favorite garnish or salad!
You need 1 & frac12 kg pork leg, which you cut to get a long shape, with the same thickness from one end to the other. In order to obtain a surface as thin and wide as possible, you will make a cut, along the pieces of meat, right in the middle, but not all the way down. Leave a thickness of about 7 mm at the base and then, from that place, cut to the left and right, as if you were rolling a sheet with a thickness of 6 mm. Beat the obtained sheet a little with the hammer, just enough to level it. You have to be careful not to break.
After you have prepared the pork, you take care of the filling. For this you need:
- & frac12 kg mushrooms
- 50 g onion
- 50 g smoked bacon
Wash the mushrooms well and cut them into slices. Cook them together with the onion that you chopped into 3 tablespoons of oil, until the water that leaves it decreases. Mix them, cold, with finely chopped bacon, finely chopped dill, a pinch of pepper and a teaspoon of salt. Spread the composition on the meat that you roll tightly in a spiral, tying it with a thin string, passed around it at distances of 2 cm. Place the roll in a tray, suitable for its size, on a row of vegetable slices, where you add 5 tablespoons of water and a teaspoon of salt. Grease the roll with plenty of fat or oil and put it in the hot oven, where you leave it for about 30 minutes, to form a crust on the surface. After that, reduce the heat to medium, and turn the meat over and sprinkle it with the sauce from the tray, which you will fill with water so that it does not burn. Cover the pan to keep the meat juicy. Roasting lasts 1 & frac12 - 2 hours. If the fork enters the meat easily, it means that the steak is ready.
When ready, remove the string and cut the roll into 1 cm thick slices.
This tasty pork roast the tray you can serve it with vegetable sauces or other garnishes. If you serve it cold, it will cut better and you can enjoy it with tomatoes, peppers, radishes, etc.