Fusilli with chicken breast and mayonnaise



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Make mayonnaise from 2 hard boiled yolks and one raw. Mix the yolks with a little oil and a teaspoon of lemon juice (add the oil and lemon juice gradually), we need a larger cup of mayonnaise.

Boil the pasta in water with oil (not to get caught) and salt. After boiling (8-12 min) rinse in boiling water and let drain. Grilled or boiled chicken breast is cut into cubes, as well as peppers and red onions.

Mix all in a large bowl and season with salt and pepper to taste. Rinse Mexican vegetables and add them.

Good appetite!



Top 5 tastiest salads with chicken breast! Perfect for the holiday table!

Chicken breast is probably one of the most popular products. It is simple, quick to prepare, full and very tasty. We present below the top 5 best recipes, with the help of which you will get some particularly delicious salads with chicken breast. Just choose your favorite recipe and enjoy your loved ones with an original appetizer.

Recipe No.1 & # 8211 Chicken breast and bean salad

INGREDIENTS

& # 8211 200 g of boiled or canned beans

& # 8211 400 g of preserved corn

METHOD OF PREPARATION

1. Peel and squeeze the garlic.

2. Rub the black bread with salt and garlic. Cut it into cubes and fry it a little in a dry pan.

3. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and cut it into cubes.

4. Cut the cucumbers into cubes. Cut the cheese into thin strips. Wash and chop the parsley.

5. In a bowl, mix the chicken with the beans, cheese, corn, pickles, parsley and croutons with the garlic. Season the salad with mayonnaise and salt to taste.

Recipe No.2 & # 8211 Salad with chicken breast and mushrooms

INGREDIENTS

& # 8211 250 g of mushroom mushrooms

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and cut it into cubes.

2. Wash the mushrooms and cut them into smaller pieces. Fry them in a pan with hot oil until they are ready. Let them cool.

3. Cut the cheese into cubes with a side of 5 mm. Wash the tomatoes and cut them into quarters.

4. In a bowl, mix the chicken with the mushrooms, cheese and tomatoes.

5. Season the salad with mayonnaise and salt to taste. Stir.

Recipe No.3 & # 8211 Layered chicken breast salad

INGREDIENTS

& # 8211 200 g of mushroom mushrooms

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and cut it into cubes.

2. Peel and chop the onion. Wash the mushrooms and cut them into cubes. Fry the onion with the mushrooms in a pan with hot oil.

3. Put the cheese through the large grater. Wash the tomatoes and cut them into cubes. Drain the olives and cut them into slices. Wash and chop the green onions.

4. Prepare a plate and make a mayonnaise grill on it. Place the salad in layers, as follows: chicken, mayonnaise, fried mushrooms with onions, mayonnaise, grated cheese, mayonnaise, tomatoes, mayonnaise, olives, green onions.

5. Refrigerate the salad overnight.

Recipe No.4 & # 8211 Chicken breast salad with celery

INGREDIENTS

& # 8211 3 tablespoons olive oil

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and chop it well.

2. Chop the onion, celery, tomatoes and olives. Chop the walnuts.

3. Prepare the dressing: mix the vinegar with the oil, salt, ground black pepper and crushed garlic.

4. In a bowl, mix the salad ingredients. Pour the dressing and mix carefully.

Recipe No. 5 & # 8211 "Sherlok" chicken breast salad

INGREDIENTS

& # 8211 200 g of marinated mushroom mushrooms

METHOD OF PREPARATION

1. Peel and chop the onion. Fry it in a pan with hot oil until golden brown. If desired, season with a few spices for the chicken.

2. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and cut it into cubes.

3. Boil the eggs. Let them cool and cut them into cubes. Cut the mushrooms into thin slices.

4. Lightly fry the walnuts in a dry pan. Let them cool and chop them.

5. In a bowl, mix the salad ingredients. Match with salt, ground black pepper and mayonnaise. Garnish the salad with walnut kernels.


Chicken and pineapple salad & # 8211 a salad that will not be forgotten!

We present you a delicious salad recipe with chicken breast and pineapple. Although it is prepared amazingly simple and fast, its unique taste conquers from the first. It is a very delicious, aromatic and appetizing salad, which can be served both at family dinner and at the holiday table. Surprise your guests with an original aperitif and the praise will not be long in coming.

INGREDIENTS

-150 g of preserved corn

-3 canned pineapple rings

METHOD OF PREPARATION

1. Fry the walnut kernels slightly in a dry pan. Chop it with a knife or just break it with your hands.

2. Boil the chicken breast in a saucepan with water and a little salt. Allow it to cool and cut it into small pieces.

3. In a bowl, mix the chicken with the canned corn, grated cheese and diced pineapple.

4. Match with mayonnaise and mix. Sprinkle the salad with walnut kernels.


Yogurt mayonnaise

I don't know if this name is the most appropriate, mayonnaise is made with raw egg, oil, salt and a little mustard, but the version below tastes the same as a mayonnaise made with oil and raw egg so I kept the name. The recipe is very simple, I assure you that you will love what is being prepared, you can replace the classic mayonnaise with this one. It is creamy, it is good!

The most important ingredient is yogurt, in the idea that it has to be Greek, it doesn't matter the fat, I used it with 2% fat, the texture is important.

I used mayonnaise with yogurt for a pasta salad but I also ate it with french fries or boiled vegetables. You can consume it with what you like, I'm sure you will like it.

Yogurt mayonnaise

  • 1 boiled egg yolk
  • 1/2 teaspoon mustard
  • 150ml Greek yogurt 2% fat
  • a little salt
  • optional 1 teaspoon olive oil

Put all the ingredients in a higher glass, and mix at full speed with the cream soup blender. That's it!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Beef salad with chicken breast (family recipe)

Before starting discussions, I want to make it clear from the beginning of the article that I chose to put this name, beef salad with chicken breast even if it is not correct, because it is a popular name. When I was little, at least, and how there were problems with the possibility of buying different foods, this salad was made with chicken.

However, as an original beef salad, beef is added to an original beef salad. In French "boeuf" means "beef", "cow". But, as beef is a bit more expensive, the Romanian reinvented beef salad by replacing beef with chicken, which is much cheaper.

Chicken breast is usually used, but if you don't have one or it seems expensive, you can even use the meat from a chicken leg. If you didn't put meat at all, then the salad would be called "Olivier salad" which is the vegetarian version of beef salad.

I think that this salad is so well known, loved and prepared that there are even many recipes. Today I will write to you how we do it beef saladthat is, the recipe as I inherited it from my grandmother and mother. That's how I grew up with this recipe. It wasn't until much later that I learned that this salad isn't actually made with chicken or beef. Well, I didn't know French when I was little.

We still use chicken breast instead of beef and do not put other vegetables than carrots, potatoes, peas and pickles. We use donuts for decoration. In addition, we put more pickles in larger quantities. That's how we like it, more sour.

That's why we use a spoon or 2 of mustard in its composition and the amount of cucumbers is higher. It may seem like a lot of 700 grams of cucumbers, but keep in mind that they will be chopped and then drained of juice and about half of the amount will be removed.

There are recipes that include onions. I even saw such a recipe at the famous Julia Child. You can try if you like. For me, the beef salad is onion-free and as you will see below. Simple, tasty and with a little less mayonnaise. A few years ago, we used to decorate the salad with mayonnaise on the outside, but in this way the amount of mayonnaise in it increases and is not very good for digestion.

That's why I gave up that thick layer of mayonnaise that covered the salad and all kinds of flowers for decoration. Now we prefer to serve it in small ramekin pots, single-serving or, if we put it on a plate, we simply decorate it with some olives, pickled donuts and the egg whites from the eggs with which we made the mayonnaise.



Comments:

  1. Leandre

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  2. Qadir

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  3. Ayyub

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