This New Year's Eve-inspired libation comes with all the pyrotechnics.

  • 3/4 oz Fresh lime juice
  • 1/2 oz Simple syrup
  • 6 Mint leaves
  • 2 oz Bowmore 12-year-old single-malt scotch
  • 1/2 oz Campari
  • Garnish: Flaming lime shell*
  1. Add lime juice, syrup and mint leaves to a Collins glass and press gently with a muddler.

  2. Add scotch and fill with crushed ice.

  3. Float Campari on top and fill with more crushed ice.

  4. Garnish with a flaming lime shell.

  5. *Flaming lime shell: Squeeze half a lime, reserving juice for another use. Top drink with lime shell and place 1 sugar cube inside. Douse sugar cube with Bacardi 151 rum and carefully set on fire.

Watch the video: Set The New Year On Fire 2014

Previous Article

Fried chips with smoked ladder

Next Article

Get Hot Tequila