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This deep, earthy and herbaceous cocktail works at exemplifying the forest Träkál is made in. "It has a delicate, floral sweetness that’s balanced by a bright bitter spark," says creator Daryl Pryor of the clandestine cocktail den B&GC of Sage Restaurant Group in Denver.

  • 1 oz Träkál
  • 1 oz Olmeca Altos añejo tequila
  • 1/2 oz Sweet vermouth
  • 1/4 oz Grand Poppy amaro
  • 1 barspoon Maraschino liqueur
  • 3 dashes
  • Garnish: Lemon twist
  1. Add all ingredients into a mixing glass with ice and stir until diluted.

  2. Strain into a rocks glass over a large ice cube.

  3. Garnish with a lemon twist.

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