Cranberry, Tangerine, and Crystallized-Ginger Relish

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  • 1 12-ounce bag cranberries
  • 1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
  • 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)

Recipe Preparation

  • Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

Reviews Section

Watch the video: The Cranberries - Promises Official Music Video


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  2. Fauzragore

    complete nonsense

  3. Lucero

    It is excellent idea. I support you.

  4. Hanly

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  5. Fela

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