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For starters, the ingredients should be at room temperature.
Mix the sugar with the yeast, a tablespoon of flour and warm milk until you get a homogeneous paste. Leave it covered for 10-15 minutes until it starts to grow. Then add a pinch of salt, egg yolks, rum, lemon peel, remaining flour and melted and cooled margarine and mix well. Here's the hard part, the kneading. Either knead by hand for about 30 minutes or do as I do and use the spiral mixer for 15 minutes (if you keep the mixer as I almost burned one to a dough).
After the dough becomes more shiny and elastic (it will still be a little sticky) cover and put in a warm place away from currents, where you forget it for 2 hours.
Meanwhile, for the filling, melt the chocolate with the milk and margarine, then add the cocoa and vanilla.
Then take the dough and divide it into 4 pieces. Each piece is spread, neither too thin nor too thick and greased with chocolate cream over which we place small cubes of shit. We roll 2 sheets and weave them, then we place them in a tray well greased with oil and lined with flour. Leave to rise for about 1 hour until they almost reach the edge of the tray.
Grease them with the beaten egg yolk with sugar, salt and milk and put them in the preheated oven at 180 degrees in the first half hour, then increase them to 200 degrees and leave for about an hour. I put them on the lower step after the first half hour so that they don't burn on the surface.
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